This is one of my go-to breakfast recipes. It is great for on the go and even when you are at home. It is easy to make and it makes for such a filling and fuelling breakfast. It is well balanced with protein, carbs, fats which keeps you full until lunch! Plus the chia seeds are high in fiber which helps stimulate your bowel movements and improves your gut health!
Breakfast, my favourite meal of the day. I just love waking up in the morning and making myself a healthy meal to start the day with my cup of oat milk cappuccino. I am a morning person and breakfast just really sets me up for the day ahead!
When I met Alessandro, I discovered that I had been making eggs wrong all my life, well for twenty-four years of it. Eggs are very delicate and thus require lots of love, low heat, and patience.
However, Alessandro being a chef...well made amazing scrambled eggs but I had to close my eyes when he reached for the butter. To make it "creamy" he said. While I enjoyed his scrambled eggs gladly, I knew that there had to be a way to achieve this egg-heaven-ness without the use of butter or milk.
It took some time but I finally created a recipe that is simple and healthy and that can be incorporated in one's every day regime. It just warrants a little bit of time and patience.
And oh Pecorino Romano.