This immune boosting turmeric lentil & butternut squash soup is a comforting and nutrient dense superfood soup with lots of spices, garlic, and fiber!
The first day of Spring is quickly approaching but I fear that with everything going on in the world right now, it’s the last thing on our minds. Instead we are dealing with a global pandemic that is challenging our society to adapt to the new measures taken as a preventive action to slow the spread of the virus COVID-19. This “social distancing” is forcing our society to adapt to a very different life that we are used to as schools, businesses close and many people are told to work from home.
With more time at home and with some windy and chilly days still around us, we are going to crave foods that bring us warmth and comfort. Getting proper nutrition is also going to become even more important to keep our immune levels up and to manage our weight as we become less active than usual.
This recipe makes great use of winter vegetables as well as non-perishable foods you will have in your pantry. It’s also a very easy recipe to make and one that will nourish your body and fill you up!