*Makes 6 pancakes* (2 servings)
-115g Cottage Cheese (Here in Italy I use Jocca or Vitasnella)
-35g Vanilla Protein Powder ( I use Coast Protein Powder)
-1/4 cup almond milk
-1/2 cup egg whites
-1 tsp Cinnamon
-1 tsp baking powder
-Pinch of salt
-Mix/blend ALL ingredients in a bowl or a blender.
-Heat a non stick pan with a bit of coconut oil until it reaches medium heat.
-With a spoon drop about 2 tbsps of the pancake mixture then repeat until batter is done.
-Top with more cottage cheese or greek yogurt, honey/maple syrup, blueberries, peaches and almond butter.