Making better bread not only tastes better, but it is ultimately better for us and our planet. John Graham is part of a community of bakers who are reviving the craft that is making bread—and it really is a craft, as it requires time, patience, knowledge, and work.
To make one’s own starter can take anywhere from five to ten days and requires feeding. So much time goes into John's breads that its no wonder you can taste and smell the difference.
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