As we enter Spring and wrap up Easter, we prepare ourselves to celebrate and say goodbye to Maple Syrup season.
During the first weekend of April, the Ontario Maple Syrup Producer’s Association hosts its annual Maple Weekend (April 7-8th this year from 10am to 4pm). This is a weekend that gives everyone the chance to experience first-hand how maple products are produced.
No “farm to table” here, we are talking about from “tree to table!”
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