This is quite overdue but maybe I had to go out of the country and experience other flavours to truly be able to tell you guys how special this place really is. Secret Lands Farm is a family-run sheep farm offering some of the best cheese and meat products I have tasted.
And I have tasted a lot. Living in abroad in Italy for over a year, I can say that I am very familiar with detecting and recognizing good quality cheeses.
And being Peruvian, I am very good at recognizing when food comes from the heart.
Secret Lands Farm not only produces really great quality products but also extra special products; everything that comes out of their farm and their kitchen is an act of honesty, love, and trust. The care and love that Sophie and her family put in everyday is truly special and certainty not something everyone does.
You won’t taste dairy products like Sophie’s and you won’t find another café like theirs either.
Let me take you through the day I had the pleasure of spending with some of the Secret Land’s Family.
The cafe itself is located on the corner of Dupont and Franklin in the Junction. It’s a quaint little corner with charm. As I turned my car around Franklin Ave., I noticed it’s nice outdoor set up with chairs and tables that I am sure fill up during the hot summer days.
You get a sense of character as you approach the cafe and see signs with unique messages about their products and farm propped up against its outside walls. It’s really a place of its own.
It’s a cafe that wants you to come in and feel welcomed and at home and of course eat real good food.
It’s a cafe that will educate you on their products.
It’s a cafe that will leave a special place in your heart if you open it enough to get to know their amazing story.
Secret Lands Farm came to be about five years ago, they were selling at farmers markets for a couple of years before starting their own store. It was only about a year ago that they opened their Secret Lands Farm Cafe.
However, Sophie’s story actually starts about ten years ago when she was travelling around Europe. She was visiting Cyprus when she first tried the typical Greek cheese known as “Halloumi.” The first time she tasted it, she fell in love.
*Side note: I honestly think that anyone who tries Halloumi for the first time will fall in love. I mean fried cheese? What’s not to love? In this case though, Sophie’s love and fascination ran deep.
When she returned to Moscow, she could just not shake off the memory of the sheep’s milk and the cheese it could produce out of her head.
And so that deep fascination for real quality and delicious cheese planted a seed in the heart and mind of Sophie, one that will later become Secret Lands Farm.
For Sophie and the business trust is everything. Secret Lands Farm wants for you to trust them to make and offer you the best product possible. The quality and benefit you get from Secret Lands Farm is like no other; it’s hard to find honest and real products like the ones Sophie and her family are producing.
The dairy products coming from Secret Lands Farm are based on sheep’s milk. You will find yogurt, milks, Kefir, and a variety of cheeses. Their baked goods are also based with their Kefir, which not only adds quality to their café products but also a unique and distinct taste along with added vitamins, minerals and enzymes.
Sophie explains to me why she seeks to create the best and healthiest products she can. As I sip my life changing sheep’s milk latte, she tells me “It all starts from attention. Attention to the environment to the quality of the soil. Not just the animals and the process. Cheese begins from the soil not from the milk. It’s an ecosystem.”
“Why did you start Secret Lands Farm?,” I ask.
S: We wanted to start something as our family of 3. We wanted to start something from scratch and invest in something for the future, not just ours but others as well. It was our moment and way to give back.
“Why do you think your mission and vision of Secret Lands Farm is important?”
S: Somebody may hear you. You are responsible for what you are doing as a producer and seller of goods. Don’t try, just do it, just go and produce the best product you can make.
It’s obvious that Sophie’s products come with a higher price point but when you taste her products and hear her story, you understand why. Why do we pay more for certain brands of electronics or clothes? Because they are better quality and so you pay for what you get.
Well the same thing applies here. Would you rather pay more for a food product that was produced with love and natural methods or one that has been commercially produced?
You can also find Secret Lands Farm at various farmers markets. That’s actually where I first tried their products. I went to Trinity Bellwoods Market and a vendor stood out from the rest. He was talking about all his products and offering samples but with such excitement, I was immediately drawn to check the stand out.
I got the chance to try a variety of their products from their baked yogurt, regular yogurt, Kefir, Halloumi, and other cheeses. I wanted to buy them all! They tasted so rich and natural.
When I asked Sophie about farmers market and the role they play in their business, I was surprised to hear her answer.
“Farmers markets are actually the hardest way to sell our products. We do twelve markets a week. It’s very labour intensive and time consuming. We actually end up spending more money than earning. As we are 140km from the city, doing the weekend markets are the hardest. It means waking up really early to prep everything to take the market then driving then setting up for the market before a whole day of selling. That’s not even considering the regular deliveries and farm duties we do on our day to day.”
You know this kind of labour, labour of love, is what makes products like Sophie’s stand out. It’s also why they sell at a higher price point. You don’t pay for quantity but for quality.
Here are some qualities of sheep’s milk products that I learned from Sophie and on why her Secret Lands Farm products are generally better for you.
What is Kefir?
For those that don’t know, Kefir is a sour-tasting drink made from (in this case) sheep’s milk fermented with specific bacteria. Secret Lands Farm uses their sheep’s milk and adds the Kefir grains and then lets them sit at room temperature. That’s when Mother Nature runs its course, ferments until ready for consumption. Kefir has both prebiotics and probiotics. If you compare Kefir to Yogurt; yogurt helps feed good bacteria while Kefir creates good bacteria, and helps your bod clean out its system in the most natural of ways.
How to drink Kefir? Is there an optimal time?
You can drink Kefir at any time of the day but Sophie would recommend to just take a shot glass before each meal and at night time, before going to bed. It’s supposed to help you sleep better as it calms and relaxes your system. It’s high in magnesium and calcium so it also helps keep your bod regulated, especially if you have a quick shot glass of it in the morning.
There are a variety of cheeses offered at Secret Lands Farm from young and soft cheese to old and harder ones. You can find types like Pecorino, Caciotta, Stracchino, Tomette de Bebris, Robiola, Feta, and of course Halloumi.
They pasteurize their cheeses over a long time, compared to other producers. Their pasteurization is slow and at the lowest of temperatures. The whole process takes half an hour; it’s not a flash.
Their cheeses are also made with some of their Kefir, which adds quality and distinctiveness to their cheeses. This means no commercial cultures, creating a more natural product. So even if you have a little “treat” at their café, it will generally be better than the things you can get a chain café or restaurant.
While I was at the cafe, I was invited to taste a variety of their cheeses, dairy products, and cafe items.
I started with the life changing sheep’s milk latte and then had a few bites of some grilled Halloumi and peaches.
I also tried a variety of their cheeses from Pecorino (aged 3 months) to Cacciota (made from whole milk; true farmhouse milk), Tomnette de Brebis (a young cheese). They also have a wine aged pecorino (using port wine), Feta, and Robiola (which is personally a favourite).
Then I had a feast! Sophie made me some amazing crepes filled with their baked yogurt and homemade wild blueberry compote sauce drizzled with local honey. Followed by some pirogies (veggie and meat based) accompanied with more yogurt, adding a refreshing twist.
For my "last course" I was spoiled with some grilled lamb with some harissa sauce and grilled halloumi. Everything was delicious and so fresh! Such a perfect spot to grab a quick, delicious, and nutritious bite or treat.
At their café, you will also find a variety of baked goods from baked ricotta savory muffins to cheesecake to even éclairs. All depends on the day, they are always changing things up and coming up with delicious treats using what’s in season and their inspiration for the day!
Sophie leaves me with one final thought; this is “not for me but for you” (for us). Food is spiritual. It’s the energy of the cycle of life working together.
Thus we shouldn’t disrupt this “cycle,” and we should aim to make their production process as natural as possible. That’s how we make and eat better food.
I hope that I was able to give you a little look into the amazing things Sophie and her family are doing at Secret Lands Farm. I hope that you have the chance to stop by their café or at one of their farmers markets. You won’t regret it!
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