On a journey to discover better products, local farmers and sustainable practices that reduce our carbon footprint, promote health, and positively impacts our environment.  Join me in exploring the local food movement and make your life happier, healthier, and tastier!

SLOW FOOD: REAL OLIVE OIL 

KNOWING REAL EVOO: AN AFTERNOON WITH ABANDONED GROVE & FIL BUCCHINO 

HEALTHY RECIPES: 

COTTAGE CHEESE PANCAKES WITH GREEK YOGURT, BLUEBERRIES & PEACHES

EATING ITALY: RICOTTA 

FIORI DI ZUCCA & RICOTTA FRITATA

SLOW FOOD: SHEEP'S MILK PRODUCTS

SECRET LANDS FARM CAFE

LIFESTYLE: STOCKHOLM FOOD SCENE 

EATING STOCKHOLM: MORE THAN JUST CINNAMON BUNS 

LIFESTYLE: EATING ITALY 

GRANO & FARINA COOKING SCHOOL: ITALIAN "MOTHER'S SAUCES" WITH CHEF PINO 

VEGETERIAN FRIENDLY:

BEET & TURNIP CARPACCIO WITH GOAT CHEESE & FRESH PARSLEY 

FARM TO TABLE

MY DAY WITH THE SPICY OLIVE AT
PLAN B ORGANIC FARMS

HEALTHY RECIPES:

TUNA CAULIFLOWER FRITTERS WITH DILL DIJON HONEY MUSTARD

LIFESTYLE: RESTAURANTS

AMA: ARGENTINIAN CUISINE MEETS FARM TO TABLE 

RECENT POSTS 

THE AVOCADO & KIMCHI TOAST THAT WILL BLOW YOUR TASTE BUDS 

5 TIPS TO REDUCE YOUR PLASTIC POLLUTION FOOTPRINT 
FOOD AS MEDICINE:
​WHAT'S FRESH EATERY
UA-90813227-1 UA-90813227-1