Karina Flores - The Sassy Tomato

Featured Post Of The Week
Hello Spring! Forced Rhubarb, Wild Ramps, & Morels

Snow melting and disappearing, daylight savings and longer days, warmer weather and clearer skies are a few signals that Spring is here. For foodies like myself, it’s when we first hear of the first harvests of Forced Rhubarb, spot the first Ramps, and encounter the first of the Morels.

Baked Milk Yogurt. Sounds weird right? But all doubt goes out the window once you have a taste of this delicious, unique, sweet & creamy yogurt from Secret Lands Farm! This yogurt is made by baking the sheep's milk slowly slowly which gives its naturally sweet taste and digestive properties. Learn more in my latest post!

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