Featured Post Of The Week
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From City To Farm Life: Uncovering the Food Behind My Plate

Do you know how your food grows?  Many of us don’t. In our modern society, we’ve cut out the direct exchange between farmers and us, for the majority part anyways. Unless you shop at the Farmers’ Market, you really don’t know who is growing your food or how they are growing it. So how does our food get to our table? Follow my first day at Foragers Farms as I harvest, clean, and pack vegetables!

Local Producer Feature
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Secret Lands Farm's Baked Sheep Milk Yogurt

Baked Milk Yogurt. Sounds weird right? But all doubt goes out the window once you have a taste of this delicious, unique, sweet & creamy yogurt from Secret Lands Farm! This yogurt is made by baking the sheep's milk slowly slowly which gives its naturally sweet taste and digestive properties. Learn more in my latest post!

Italy & Culture

Knowing Real Olive Oil with Fil Bucchino
​Hi, my name is Karina. welcome to The Sassy Tomato where I explore food, farms, and sustainable products. You can read more about me here. 

Farmers' Markets  

The Sorauren Farmers' Market 

The Aberfoyle Farmers' Market

The Minto Farmers' Market 
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