On a journey to discover better products, local farmers and sustainable practices that reduce our carbon footprint, promote health, and positively impacts our environment.  Join me in exploring the local food movement and make your life happier, healthier, and tastier!

HEALTHY RECIPES: 

COTTAGE CHEESE PANCAKES WITH GREEK YOGURT, BLUEBERRIES & PEACHES

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EATING ITALY: RICOTTA 

FIORI DI ZUCCA & RICOTTA FRITATA

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LIFESTYLE: STOCKHOLM FOOD SCENE 

EATING STOCKHOLM: MORE THAN JUST CINNAMON BUNS 

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LIFESTYLE: EATING ITALY 

GRANO & FARINA COOKING SCHOOL: ITALIAN "MOTHER'S SAUCES" WITH CHEF PINO 

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VEGETERIAN FRIENDLY:

BEET & TURNIP CARPACCIO WITH GOAT CHEESE & FRESH PARSLEY 

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HEALTHY RECIPES:

TUNA CAULIFLOWER FRITTERS WITH DILL DIJON HONEY MUSTARD

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LIFESTYLE: RESTAURANTS

AMA: ARGENTINIAN CUISINE MEETS FARM TO TABLE 

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FARM TO TABLE

MY DAY WITH THE SPICY OLIVE AT
PLAN B ORGANIC FARMS

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RECENT POSTS 

THE AVOCADO & KIMCHI TOAST THAT WILL BLOW YOUR TASTE BUDS 

5 TIPS TO REDUCE YOUR PLASTIC POLLUTION FOOTPRINT 

FOOD AS MEDICINE:
​WHAT'S FRESH EATERY