I follow a lot of foodies and chefs on Instagram.
So naturally during the end of March, beginning of May, I saw a lot of posts about the anticipation for ramps, asparagus, and rhubarb season.
What I was not prepared to see were a sudden flood of mushrooms, plants, and edible flowers on my feed.
What were these very wild looking things? I was immediately intrigued and I wanted in into this world.