The summer is finally here and with it a whole bunch of harvests. It seems like it’s going to be a bountiful one this year. If it wasn’t by the unusual 3-week Haskap rush that indicated it, then definitely by the early zucchini and broccoli harvests.
I can’t help but be inspired to use all of the fresh produce from the deliciously red and ripe strawberries to crunchy and dangerously sweet cucumbers to the plum and juicy tomatoes that are coming our way.
Here’s a couple of Summer inspired recipes I’ve come up with so far and it's only the beginning!
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