Maple Syrup Season Is In The Air At The Sorauren Market

This winter has been a little more forgiving than others, at least so far (don’t want to jinx it now!). However, how could I not say that with such a beautiful winter day this Family Day. The sun was out and shining since the early morning, persisting until the evening’s sundown. It was the perfect day to go out on a walk, enjoy nature, and stop by the Sorauren Farmers’ Market. 

It’s crazy to think that we are halfway past February. It’s making me think of Spring already for the wild ramps, fiddleheads, and of course the morels it brings. However, before we get to that special part of the year, things get a little bit sweeter. Do you know what I am talking about? Let’s see if you guessed it...Maple Syrup season! 

​Soon we will be hearing all about the first of the season’s tapping to begin the 2020 Maple Sugaring Season. Until then, however, we will have to enjoy last year’s harvest. So it was a sweet surprise to see The Sorauren Farmers’ Market today with a make-your-own maple syrup candy station as well as featuring other vendors to showcase their products with a little maple syrup action. 

I had some buttermilk pancakes from Spade & Spoon trying their Dark and Amber Maple syrup as well as their maple butter (which was delicious!). The kids and parents were outside in the park area by the Wood fired Oven anxiously waiting to try their hands at making maple syrup candy. ​​

​Since I usually can’t make it to the market so early because of work, I took the opportunity to grab some of the goodies that usually run out first like fresh greens and fresh eggs. I grabbed a dozen of eggs from Bee's Universe, making a mental note to return for their honeycomb. I then got some freshly cut broccoli sprouts and a micro greens salad mix from my Petes Fresh Organics also known as my Tomato guy during the summer months.

Happy with my purchases on the main level, I took a stroll around the upper part of the market where most of the food vendors are located. It was a busy day at the market and all the hot food combined with the winter fresh air from my walk had made me a little hungry. I spotted a Japanese rice ball stand and I was intrigued to give their rice balls a try. 

Omusubi Bar Suzume is a Japanese Riceball & Comfort Food caterer having a pop up at the market this week. I’m a big fan of Japanese cuisine and the rice balls looked as authentic as you can get. Though I’ve never been to Japan to compare, I can say that these were fresh, delicious, and full of flavour. The perfect snack and healthy treat!

On my way out, Monforte Dairy was there with all their fabulous cheeses. I was thinking about grabbing a Halloumi when I spotted a blue cheese. It didn’t look like most blue cheeses so I asked about it. Turned out to be a young blue goat cheese which actually was quite pleasant and not too strong in flavour! Since this little boy blue guy wasn't a regular at the market I decided to take a piece of it instead of the Halloumi. I figured it would add a special touch to the kale salad I prepped for the week. 

It was a short trip to the market today, mostly to take a walk and to do something outside the house. However, it turned out to be a very special treat this afternoon! I’ll definitely try to frequent it more often during these next couple of weeks before we turnover for Spring. 

If you guys are looking for something to do on Monday afternoon and early evening, the Sorauren Farmers’ Market is open every Monday from 3-7pm and features local vendors, delicious food, and activities! ​​

For more info visit: https://www.soraurenmarket.com/ and follow them on IG @soraurenmarket